About the Midwest Apple Improvement Association
Founded by growers who understood the challenges of Midwest apple cultivation, MAIA develops varieties specifically bred to thrive in our region's harsh winters, humid summers, and unpredictable spring frosts.
Our Mission
We create economically and culturally viable apple varieties for the 21st century by combining real-world grower experience with university research expertise. Our grassroots approach ensures every breeding decision addresses the specific needs of Midwest orchardists while delivering the flavor and storage characteristics modern consumers demand.
Our Story
The Midwest Apple Improvement Association emerged from a simple recognition that commercial apple varieties developed for coastal climates often struggled in our region. Through partnership with Ohio State University, we've created a model for regional crop improvement that balances cutting-edge breeding techniques with practical agricultural needs. Our motto, Making the Best, Better, captures our philosophy of continuous improvement.
About the Author
Irene Karpus specializes in apple variety development and regional breeding programs. With extensive experience in Midwest agriculture, she focuses on disease resistance and climate adaptability in fruit crops.